...or throw it out!


as well as many other counties requires that there is one Certified Food Protection Manager per location, and although some counties do not require that person to be present during all hours of operation, your local jurisdiction may require it. For instance, Philadelphia county, according to (Philadelphia Code, 6-301.8(a)) and Chester county, according to (Chester County Food Protection Regulations, Ch. 300) states that at no time shall a food service establishment be without a certified manager. ServSafe® training and certification is approved and accepted for bringing your food establishment into compliance since it’s recognized by more federal, state and local jurisdictions than any other food safety certification. Keep It Safe Philly offers the ServSafe training course and exam in print and online.

Because we offer:
  • The nationally recognized ServSafe Food Safety course
  • Competitive pricing
  • Group discounts
  • Private One-on-one sessions
  • Proctored online exams
  • Saturday and weekday classes
  • Small classes
  • On-site parking                        ...and we have a very high success rate!
  • The importance of food safety
  • Good personal hygiene
  • Time and temperature control
  • Preventing cross-contamination
  • Cleaning and sanitizing
  • Safe food preparation
  • Receiving and storing food
  • Methods of thawing, cooking, cooling and reheating food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food safety regulations​              .....and much more.

Serving All Of PA, DE & NJ 



​With ServSafe training, you will learn:

Why choose us?

For Your ServSafe Certificate.