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as well as many other counties requires that there is one Certified Food Protection Manager per location, and although some counties do not require that person to be present during all hours of operation, your local jurisdiction may require it. For instance, Philadelphia county, according to (Philadelphia Code, 6-301.8(a)) and Chester county, according to (Chester County Food Protection Regulations, Ch. 300) states that at no time shall a food service establishment be without a certified manager. ServSafe® training and certification is approved and accepted for bringing your food establishment into compliance since it’s recognized by more federal, state and local jurisdictions than any other food safety certification. Keep It Safe Philly offers the ServSafe training course and exam in print and online.